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Peanut Butter Chiffon Pie with Macerated Strawberries and Pretzel Crust
If this pie were a pie chart (it’s not, because you can’t eat a chart–how lame would that be of me?), it would be about 30% fluffy, 20% fruity, 12% fresh, 0.5% boozy, 40% salty, 35% sweet, 60% nutty,...
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Roasted Chicken Thighs and Apricots with Tarragon
What a weekend, guys. I was in a wedding–on Thursday, actually, but sometimes you gotta make your own weekend. Love knows no calendar. Anyhow, because I don’t have friends most of my friends are a...
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Strawberry Shortcakes with Black Pepper and Whipped Goat Cheese
Do you ever look in the mirror and think, “Hey, you’ve been pretty good at life lately, and congratulations on not screwing up this DIY bangs trim, but, one note for possible self-improvement. Does it...
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Fever Pitch Cocktail
No joke: I think this cocktail might be a witch/wizard/non-Satanic Rosemary’s Baby. This fine specimen of a drink simply came together, out of thin air, in a way I couldn’t have planned if I tried. It...
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Veggie Balls with Carrot Ribbon Pappardelle and Carrot Top Pesto
If my blog self-destructs tomorrow, you’ll know why: I broke it by putting “balls,” “carrot,” and “top” too close together. I tried to avoid it, but there’s no outsmarting search engine algorithms....
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Sherry Cobbler Ice Cream
We made it through Thanksgiving! I never doubted us for a second. Give me a holiday where all that is expected of me is to eat like I’m about to hibernate in the tundra with nothing but my wits and a...
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